Located in the heart of the Grand Pigalle Experimental hotel, Frenchie Pigalle, led by the renowned Chef Gregory Marchand of the iconic Frenchie in Paris, seamlessly blends Parisian sophistication with global culinary inspirations. Here, spontaneity meets indulgence, crafted from the finest seasonal ingredients.
Begin your meal with the iconic Frenchie Bacon Scones, then indulge in creative dishes like Sweetbread Nuggets with Caviar and Raw Cream or Smoked Ricotta with Roasted Apricot and Rosemary Sabayon. Complement your dining experience with an extensive selection of red, white, and orange wines, as well as organic, natural beers and bubbles. Under Marchand’s expert guidance, Frenchie Pigalle offers a sophisticated yet delightfully unconventional dining experience, reflecting the vibrant and cosmopolitan spirit of the neighborhood.
Make your weekends special with our delicious Saturday and Sunday brunches. Whether you’re gearing up for a day exploring Montmartre or simply enjoying a leisurely morning, our brunch menu caters to every desire. Relish in a classic Sunday Roast, prepared to highlight seasonal flavors, or enjoy timeless favorites like avocado toast topped with a perfectly poached egg. Craving the classics? Our Eggs Benedict, Royal, or Florentine will not disappoint.