Molitor Brasserie is celebrated for its unique ability to blend tradition with innovation. Under the guidance of Chef Grégory Gbiorczyk, who brings a wealth of culinary experience and a deep passion for French gastronomy, the brasserie reimagines classic French dishes with a modern twist. The menu features iconic specialties, reinterpreted with finesse: French duck pâté en croûte, lobster and crab rolls, our signature cabbage stuffed with foie gras, and the smoked paprika-rubbed lamb saddle, a standout dish inspired by the culinary heritage of the chef’s native region. This creation also pays tribute to the legendary actor Johnny Weissmuller, who once served as the lifeguard at the iconic Molitor pool.
On the dessert side, guests can indulge in the Madagascar vanilla tartlet, the delightful honey-glazed choux pastry from Patrick Cholet, and the timeless Black Forest cake.
Season after season, the commitment to sourcing from local, French, and organic producers ensures an exceptional quality across the menu.
For its loyal clientele, Molitor Brasserie also offers a special weekly menu, featuring a traditional French dish each day in addition to the à la carte options. Mondays are dedicated to truffled ham and comté cheese coquillettes, Tuesdays showcase the famous Molitor Burger, and so on throughout the week. It’s a wonderful way for guests to explore the rich diversity of French cuisine every day of the week.